Volume 6 (2015)

This volume is a special collaboration with Drekker Brewing Company of Fargo, ND. Access to this volume is therefore restricted.

Determination of ethanol in beer by GC-MS analysis

Katie Christopherson and Liese Peterson

pp 1-4

The determination of bitterness in beer using HPLC

Sarah Dotzler and Spencer Nelson

pp 5-9

Ion chromatography analysis of anions present in beer samples

Nicole Harthun and Erica Swenson

pp 10-16

Determination of acetaminophen and aspirin in Excedrin by high performance liquid chromatography (HPLC)

Kate Kvidera

pp 17-21

Determination of trace metals in beer by ICP-AES

Luke Lillehaugen and Hunter Huff Towle

pp 22-28

Determination of magnesium and calcium in beers

Carl Minnerath and Alec Johnson

pp 29-33

Determination of ethanol in Drekker Brewery beer

Marlee Morton and Cassondra Thompson

pp 34-38

Simultaneous determination of sodium and potassium in beer by atomic absorbance spectroscopy

Clever Mukori and Ethan Nemmers

pp 39-42

IBU determination of Drekker Brewing Company beers using UV-Vis spectroscopy

Jason Neumann and Hannah Wollenzien

pp 43-46

This journal is for dissemination of class projects complete by analytical chemistry students at Concordia College in Moorhead, MN. The work has not been subjected to a formal peer review process and should not be treated as such. For more information please contact Prof. Mark Jensen.