Name: ______________________________________________________________________Due Date: __________________
Unit 5: Agriculture Unit Guide
LT 1 & LT 6: I can identify the characteristics and inequalities of the agricultural regions of the world.
Textbook Sections: 10.2
LT 2: I can describe the importance and differences of commercial farming and subsistence farming.
Textbook Sections: 10.4, 10.5,10.6, 10.7
Subsistence
Types of Subsistence:
Commercial
Types of Commercial:
LT 3: I can describe the evolution of agriculture.
Textbook Sections: 10.1
Origin Hunters & Gatherers
1st Agricultural Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
2nd Agricultural Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
LT 4: I will be able to evaluate how the third Agricultural revolution (the Green Revolution) is affecting food systems, animals, and the choices we have about the food we eat.
LT 5: I can describe the contributions of Norman Borlaug and how he impacted the development of the Green Revolution.
Textbook Section: 10.10
Third Agricultural Revolution/ Green Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
LT 7: I can use geospatial models to demonstrate agricultural, economical, and technological patterns. (Von Thunen Model).
LT 8: I can identify the regions and produced commodities of Minnesota Agriculture.
Concentric Rings:
Unit 6: Economic Geography Unit Guide
LT 1: I can describe the inequalities and challenges of development and how it can vary among regions.
Textbook Section(s):
Primary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
Secondary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
Tertiary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
LT 2: I can describe the Industrial Revolution and how it impacted the transformation of industries today.
Textbook Section(s):
LT 3: I can identify site and situation factors that influence decisions about locating industries, including the Weber’s Cost Theory.
LT 4: I can identify the primary factors influencing the regional pattern of economic activities in the United States and the World.
Textbook Section(s):