Unit 4-Agriculture-Economics
Name: ______________________________________________________________________Due Date: __________________
Unit 5: Agriculture Unit Guide
LT 1 & LT 6: I can identify the characteristics and inequalities of the agricultural regions of the world.
Textbook Sections: 10.2
- Write a brief, 2-3 sentence reflection about the ‘Geography of a Candy Bar’ activity that we completed in class.
- Describe the major differences between ‘real’ and ‘processed’ food.
- What are the three factors that affect food consumption?
- Define the following:
- Overconsumption:
- Undernourishment:
- Malnourishment:
- Why is there inequality when it comes to food access around the globe? How does it vary?
- Why does the Sahel region in Africa particularly struggle with access to food?
- In what ways is hunger a ‘vicious cycle’?
LT 2: I can describe the importance and differences of commercial farming and subsistence farming.
Textbook Sections: 10.4, 10.5,10.6, 10.7
- Describe the different characteristics of each type of agriculture:
Subsistence
Types of Subsistence:
Commercial
Types of Commercial:
- What regions of the world typically practice subsistence farming? Why?
- What regions of the world typically practice commercial farming? Why?
LT 3: I can describe the evolution of agriculture.
Textbook Sections: 10.1
- Define each of the following:
- Agriculture:
- Crop:
- Fill in notes about each revolution in the chart below:
Origin Hunters & Gatherers
1st Agricultural Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
2nd Agricultural Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
LT 4: I will be able to evaluate how the third Agricultural revolution (the Green Revolution) is affecting food systems, animals, and the choices we have about the food we eat.
LT 5: I can describe the contributions of Norman Borlaug and how he impacted the development of the Green Revolution.
Textbook Section: 10.10
- Complete the chart below about the third agricultural revolution:
Third Agricultural Revolution/ Green Revolution
When?
Where?
What was the major ‘change’ or revolution?
Positives:
Negatives:
- Who was Norman Borlaug?
- Describe the following terms:
- Biotechnology:
- GMOs:
- Pros?
- Cons?
- Agribusiness:
- What effects does biotechnology and agribusiness have on the way our food is produced and on family farms today?
LT 7: I can use geospatial models to demonstrate agricultural, economical, and technological patterns. (Von Thunen Model).
LT 8: I can identify the regions and produced commodities of Minnesota Agriculture.
- Who is Johann Von Thunen? What did he do?
- Describe the Von Thunen Model? What does it help us to understand?
Concentric Rings:
- The Market
Unit 6: Economic Geography Unit Guide
LT 1: I can describe the inequalities and challenges of development and how it can vary among regions.
Textbook Section(s):
- What is the human development index (HDI)?
- Countries are categorized under which three levels of development?
- Which three indicators does the HDI measure?
- What is the gender inequality index (GII)?
- Why might the status of women be lower than men in every country? How can we eliminate this?
- Complete the chart regarding economic structure:
Primary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
Secondary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
Tertiary Sector
Types of jobs:
In what type of countries (less developed, developing, more developed) do most people work in this sector?
LT 2: I can describe the Industrial Revolution and how it impacted the transformation of industries today.
Textbook Section(s):
- What is the Industrial Revolution?
- Where and when did it start?
- Where and how did it diffuse?
- List and describe the four key developments that occurred during the Industrial Revolution.
- List and describe the six effects that the Industrial Revolution had on the world.
LT 3: I can identify site and situation factors that influence decisions about locating industries, including the Weber’s Cost Theory.
LT 4: I can identify the primary factors influencing the regional pattern of economic activities in the United States and the World.
Textbook Section(s):
- ¾ of the world’s manufacturing clusters in which three regions?
- Define site:
- Define situation:
- Briefly describe the three main site factors.
- Briefly describe the situation factors.
- Who is Alfred Weber? Describe his theory.
- What are the three main factors in locating an industry, according to Weber’s theory? Take a few notes on each.
- Define break-of-bulk point:
- What is the difference between a bulk-gaining and a bulk-reducing industry? Give one example of each.