Roasted Sugar Snap Peas with Shallots and Thyme

Adapted from Allrecipes

~from Savoring Time in the Kitchen

1/2 pound sugar snap peas

A handful of sugar snap pea flowering shoots, if you grow your own peas*

1 tablespoon olive oil

1 tablespoon chopped shallots

1 teaspoon fresh thyme leaves

Salt and Pepper to taste

Preheat oven to 450 degrees F (230 degrees C).

Place sugar snap peas in a single layer on a baking sheet, and drizzle with olive oil. Add shallots, thyme, and kosher salt and toss with your hands to combine.

Bake in preheated oven for 4 to 6 minutes until tender but firm. Add sugar snap pea flowering shoots and toss. Roast for 2 minutes more.

*Do not use ornamental flowering peas as they are poisonous!  Only use sugar snap pea shoots.