Ham, Swiss and Apple Butter Sandwiches

~from Savoring Time in the Kitchen

Note:  Please don't omit the apple butter, it's what makes these sandwiches deliciously special!

Makes 6

3 ciabatta rolls, halved horizontally, or thick sliced bread (I used ciabattini rolls)

2 tablespoons olive oil

6 tablespoons apple butter

4 tablespoons Dijon mustard

1 1/4 pounds Black Forest ham, thinly sliced

6 slices imported Swiss cheese (original recipe calls for sharp cheddar cheese)

1 small bunch fresh chives, chopped (optional)

Place rolls, cut side up, on baking sheet and brush tops with olive oil.

Broil until rolls begin to brown around edges, about 2 minutes (watch carefully).  Remove from oven.

Spread about a teaspoon of Dijon mustard on each roll half, then spread with a rounded teaspoon or so of apple butter. Top with ham, then cheese. Broil until cheese melts and begins to bubble and brown in spots, about 2 minutes.

Sprinkle with chopped chives and serve.

Adapted from Bon Appetit