Lime Sherbet Punch
Adapted from Paula Deen's Website
~from Savoring Time in the Kitchen
Servings: 6-8 glasses (See individual serving notes below)
2 quarts lime sherbet
2 liters ginger ale (I used Green Tea Ginger Ale)
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries (optional)
A squeeze of fresh lime juice
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
Or, if just making 1-2 servings, as I did, add a scoop of lime sherbet to a tall glass, add 2 ounces of pineapple juice and stir together. Fill glass with ginger ale and stir gently. Garnish with lemon and lime slices and serve with a straw. I omitted the Maraschino cherries.