Lime Sherbet Punch

Adapted from Paula Deen's Website

~from Savoring Time in the Kitchen

Servings: 6-8 glasses (See individual serving notes below)

2 quarts lime sherbet

2 liters ginger ale (I used Green Tea Ginger Ale)

1 (46-ounce) can pineapple juice

Lemon slices

Lime slices

Maraschino cherries (optional)

A squeeze of fresh lime juice

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Or, if just making 1-2 servings, as I did, add a scoop of lime sherbet to a tall glass, add 2 ounces of pineapple juice and stir together.  Fill glass with ginger ale and stir gently.  Garnish with lemon and lime slices and serve with a straw. I omitted the Maraschino cherries.