Hello Dolly Bars

~from Savoring Time in the Kitchen

So simple and delicious. Feel free to substitute different kinds of nuts or baking chips for variety.

Note: This recipe calls for a 9 x 13 inch metal baking pan (I doubled the recipe and used a 10 x 15 inch baking pan).

1/2 cup (1 stick) butter, melted

1-1/2 cups crushed graham cracker crumbs

1-1/2 cups unsweetened flaked coconut

1 cup chocolate chips - I used bittersweet chocolate chips

1 cup butterscotch chips

1 can sweetened condensed milk

Preheat the oven to 350F.

Mix together melted butter and crushed graham crackers. Press the crumbs evenly over the bottom of a baking pan.

Sprinkle the coconut evenly over the graham crackers, then add the chocolate and butterscotch chips.

Drizzle the entire can of sweetened condensed milk evenly over the top.

Bake for 30 minutes (40 minutes if you double the recipe). Cool completely and cut into squares.

May be frozen.

Adapted from the original recipe printed on the label of Eagle Brand Condensed Milk years ago.