September Ruby

September Ruby is one of the hardiest apples we grow, but because it ripens late it isn't suitable for many who live in the coldest parts of Fairbanks.

As the name implies, these apples do ripen in September, and not usually in the earliest days of the month. While many apples in our orchard might be described as having hints of almond, citrus, or cranberry, this apple seems to have a very definite apple flavor. Very nice. A crisp, dense fruit.

September Ruby originated at the Morden Research Station, Agriculture Canada, by C. R. Ure for the Prairie Fruit Breeding Cooperative, selected as #6021, tested as PF36, and released in 1986. The tree is moderately vigorous, upright spreading, with fair to good branching habit and is annually productive. It is hardy to zone 2a and moderately resistant to fire blight. The fruit is medium size, 6-7 cm (2.5") in diameter and round-oblate (flat round) in shape with unequal ribbing, and matures in midseason from early to mid September. The skin is moderately thick, with a light green base, striped and blushed with bright to dark red, occasionally completely red. The flesh is greenish, crisp and moderately acid. It is very good for fresh eating, good for cooking, makes excellent juice, and stores well for 16-20 weeks. Note: Green-fleshed apples may have a slight bitter taste to some individuals.