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Food & Nutrition 1 (43210)
Food & Nutrition 1 (43210)
Grade 10th, 11th, 12th
Length Semester
Credit CTE
Fees $20
Description
Begin your journey into the world of food and wellness with Food and Nutrition! This foundational course introduces you to essential skills like food safety, sanitation, and culinary techniques while exploring the basics of nutrition and smart food choices. You’ll also learn about exciting career opportunities in the culinary, food science, and nutrition industries. Whether you're interested in cooking, health, or both, this course sets the stage for success. Join us and start building a strong foundation for your future!
Culinary 1 (43220)
Culinary 1 (43220)
Grade 10th, 11th, 12th
Length Semester
Credit CTE
Fees $20
Description
Take your cooking skills to the next level in Culinary Arts II! This hands-on class builds on what you learned in Foods I, helping you master knife skills, cooking techniques, and create delicious dishes like savory soups, sauces, and fresh-baked yeast breads. Learn the secrets of food safety and explore exciting career paths in the culinary world. Whether you dream of becoming a chef or just love to cook, this course will help you build confidence in the kitchen. Join us for a fun, flavorful experience, and get ready to impress with your skills!
Comments
Required completion of Food & Nutrition 1
Baking and Pastry (43318)
Baking and Pastry (43318)
Grade 11th, 12th
Length Semester
Credit CTE
Fees None
Description
Step into the sweet side of the culinary world with Baking and Pastry! In this hands-on class, you'll learn the art of baking as you create delicious yeast breads, pastries, cakes, cookies, and more. Gain experience with baking tools, terminology, and techniques while mastering the science of formulas and conversions. Explore career opportunities in the baking and pastry industry and practice professional workplace skills. Get ready to roll up your sleeves and bring your baking dreams to life! Prerequisite: Foods I & Culinary 1
Comments
Weber County Food Handler's Permit and completion of Foods 1 & Culinary
Foundations of Nutrition (43311)
Foundations of Nutrition (43311)
Grade 11th, 12th
Length Semester
Credit CTE WSU NUTR 1020 3 credits
Fees None
Description
Description: Dive into the fascinating world of human nutrition and discover how it connects science, society, and health. This course explores the intricate balance of nutrients that fuel our bodies, unraveling the secrets of metabolism, homeostasis, and genetic influences on health. You'll analyze real-world data and tackle practical challenges to understand the science of good health. From the molecular level to global ecological interactions, this course reveals how nutrition shapes our lives and evolution. Get ready to unlock the power of nutrition to optimize well-being and solve pressing health issues!
Comments
WSU Life Science credit
ProStart 1 (43315)
ProStart 1 (43315)
Grade 11th, 12th
Length Year
Credit CTE
Fees $40
Description
Take the first step toward an exciting future in the culinary and restaurant industry with ProStart®! This two-level program, sponsored by the National Restaurant Association, combines hands-on learning with real-world experience. You'll develop practical culinary and management skills, explore innovative career opportunities, and connect with industry professionals through guest speakers, mentors, facility tours, and student competitions. ProStart® equips you with the tools and skills needed to lead in the food service industry and prepares you for college or a career in the culinary world. Join ProStart® and jump-start your path to becoming an industry leader! Prerequisite: Foods I & Culinary 1
Comments
Weber County Food Handler's Permit and completion of Foods 1 & Culinary
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