My Works
Recipes
Dried Apricot Pie
Stuffed Toronja
Stuffed Squash
Cinnamon Rolls with Marzipan
Bollo Maimon
Yemas (candied egg yolk)
Lemon Desert
To Confit Peaches after the Spanish Fashion
Class Handouts and Research
Slightly Post Period Chocolate Drink
Olla Pordida