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Early Modern Spanish Food
Home
Hello
My Work
Turkey
Turkey Giblet Empanada
Chestnut Soup
Another Stuffed Capon
West An Tir Cooks' Playdate 2025
Other empanadas on a spit
Stuffed eggplant
Hare stew
Sweet garbanzos with quince
Another stuffed egg recipe capirotada style
A little dish with quince
Sardine Turnovers
Tuna salpicon
Wild Mushrooms
Carrot Stew
Brown Pastries
Sops of Round Squash
Elderflower Vinegar
Memoir of damson plum jelly
Fava Bean Stew
Dried Apricot Pie
Stuffed toronja
Stuffed squash for fish days
Cinnamon rolls with marzipan
Bollo Maimon
Yemas
Lemon Desert
To Confit Peaches after the Spanish Fashion
Slightly Post Period Chocolate Drink
Olla Pordida
Olla Pordida Comparison
Primary Sources
Sent Sovi
De Apereylar Be De Menyar
Llibre Del Coc: De La Canonja De Tarragona
Luis Faraudo de Saint-Germain
Enrique de Villena
15th C Portuguese
Manual de Mugeres
Gabriel Alonso de Herrera
Ruperto de Nola
Luis Lobera de Avila
Juan Valles
Francisco Nuoez de Oria
Miguel de Baeza
Diego Granado
Domingo Hernandez de Maceras
Francisco Martinez Montino
Books
The Book of Sent Sovi: Medieval recipes from Catalonia
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Mode
The Art of Cooking, Pie Making, Pasty Making, and Preserving
At the First Table: Food and Social Identity in Early Modern Spain
Delicioso: A History of Food in Spain
Medieval Fare Food and Culture in Medieval Iberia
The Gastronomical Arts in Spain: Food and Etiquette
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephard
Food, Conquest, and Colonization in 16th Century Spanish America
A Brief Overview of Early Spanish Cuisine
Ken Albala's Books
The Original Mediterranean Cuisine. Medieval Recipes for Today
La Table Medievale des Catalans
Videos
Articles
Good Websites
Early Modern Spanish Food
Home
Hello
My Work
Turkey
Turkey Giblet Empanada
Chestnut Soup
Another Stuffed Capon
West An Tir Cooks' Playdate 2025
Other empanadas on a spit
Stuffed eggplant
Hare stew
Sweet garbanzos with quince
Another stuffed egg recipe capirotada style
A little dish with quince
Sardine Turnovers
Tuna salpicon
Wild Mushrooms
Carrot Stew
Brown Pastries
Sops of Round Squash
Elderflower Vinegar
Memoir of damson plum jelly
Fava Bean Stew
Dried Apricot Pie
Stuffed toronja
Stuffed squash for fish days
Cinnamon rolls with marzipan
Bollo Maimon
Yemas
Lemon Desert
To Confit Peaches after the Spanish Fashion
Slightly Post Period Chocolate Drink
Olla Pordida
Olla Pordida Comparison
Primary Sources
Sent Sovi
De Apereylar Be De Menyar
Llibre Del Coc: De La Canonja De Tarragona
Luis Faraudo de Saint-Germain
Enrique de Villena
15th C Portuguese
Manual de Mugeres
Gabriel Alonso de Herrera
Ruperto de Nola
Luis Lobera de Avila
Juan Valles
Francisco Nuoez de Oria
Miguel de Baeza
Diego Granado
Domingo Hernandez de Maceras
Francisco Martinez Montino
Books
The Book of Sent Sovi: Medieval recipes from Catalonia
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Mode
The Art of Cooking, Pie Making, Pasty Making, and Preserving
At the First Table: Food and Social Identity in Early Modern Spain
Delicioso: A History of Food in Spain
Medieval Fare Food and Culture in Medieval Iberia
The Gastronomical Arts in Spain: Food and Etiquette
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephard
Food, Conquest, and Colonization in 16th Century Spanish America
A Brief Overview of Early Spanish Cuisine
Ken Albala's Books
The Original Mediterranean Cuisine. Medieval Recipes for Today
La Table Medievale des Catalans
Videos
Articles
Good Websites
More
Home
Hello
My Work
Turkey
Turkey Giblet Empanada
Chestnut Soup
Another Stuffed Capon
West An Tir Cooks' Playdate 2025
Other empanadas on a spit
Stuffed eggplant
Hare stew
Sweet garbanzos with quince
Another stuffed egg recipe capirotada style
A little dish with quince
Sardine Turnovers
Tuna salpicon
Wild Mushrooms
Carrot Stew
Brown Pastries
Sops of Round Squash
Elderflower Vinegar
Memoir of damson plum jelly
Fava Bean Stew
Dried Apricot Pie
Stuffed toronja
Stuffed squash for fish days
Cinnamon rolls with marzipan
Bollo Maimon
Yemas
Lemon Desert
To Confit Peaches after the Spanish Fashion
Slightly Post Period Chocolate Drink
Olla Pordida
Olla Pordida Comparison
Primary Sources
Sent Sovi
De Apereylar Be De Menyar
Llibre Del Coc: De La Canonja De Tarragona
Luis Faraudo de Saint-Germain
Enrique de Villena
15th C Portuguese
Manual de Mugeres
Gabriel Alonso de Herrera
Ruperto de Nola
Luis Lobera de Avila
Juan Valles
Francisco Nuoez de Oria
Miguel de Baeza
Diego Granado
Domingo Hernandez de Maceras
Francisco Martinez Montino
Books
The Book of Sent Sovi: Medieval recipes from Catalonia
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Mode
The Art of Cooking, Pie Making, Pasty Making, and Preserving
At the First Table: Food and Social Identity in Early Modern Spain
Delicioso: A History of Food in Spain
Medieval Fare Food and Culture in Medieval Iberia
The Gastronomical Arts in Spain: Food and Etiquette
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephard
Food, Conquest, and Colonization in 16th Century Spanish America
A Brief Overview of Early Spanish Cuisine
Ken Albala's Books
The Original Mediterranean Cuisine. Medieval Recipes for Today
La Table Medievale des Catalans
Videos
Articles
Good Websites
A Brief Overview of Early Spanish Cuisine
A Brief Overview of Early Spanish Cuisine – The Madrone Culinary Guild (sca.org)
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