Entrepreneurship - Coffee

Entrepreneurship focuses on developing sustainable opportunities for people to thrive and flourish.

Entrepreneurship focuses on students creating products that enable customers to thrive and flourish. Kaldi’s Coffee helps to provide an immersive experience in the coffee business on the front end while the students learn how to develop and manage the business on the back end. Restoration through profession will be sought by developing correctives for relationships with others (serving a great product through a great experience) and relationships with creation (learned through the coffee industry). 

Entrepreneurship is a year-long course and will be offered during Periods 0 and 1, and may be taken by 11-12 grade students. College credit (3 hours) may be earned through Missouri State University. 

Prerequisites: Introduction to Business, Marketing or Finance and Accounting, and Business Teacher Recommendation. 

Students completing the course will be prepared and equipped in the following standards: 1, 2, 4, 5, 6, & 7

Starting the Shop

Running the Shop

• The Horizons of Possibility

• Culture is Made

• Cultivation and Creation

Business Model Canvas Overview and Introduction

• • • Assess the Business Model Canvas

    • Mission, Vision, and Values

    • Business Environment

      • • The Business Environment and Fitness (Peloton)

    • Business Plan

    • One-for-One BMC

Customer Segments

• • • Independent Contractors

Value Proposition and Product Market Fit

• • • The Elements of Creating Value

Channels

Customer Relationships

Revenue Streams

• • • From Apple to Facebook

Key Resources

Key Activities

Key Partnerships

• • • Nike and Steph Curry

Cost Structure

Creating

• • Principles of Innovation

Collaborating

• • Honesty and Candor

Communicating

Organizing

Analyzing and Interpreting

• • Deep Work

Leading

• • Personality

    • • Corporate Entrepreneurship & Culture

Adapting

• • Competitor Analysis

Performing

• • Mindset of an Entrepreneur

Prerequisites 

Introduction to Business 

Course Requirements

• Access to your WCA School Account

Classroom Procedures, Policies & Participation

Grades 

Bi Monthly Schedule Sheet (every two weeks)

• • Every two weeks is worth 25 points as a team (individual grades will be assigned on an as needed basis) 

    • • 5 points for the presentation and response

      • 15 points for the ideas/solutions development

      • 5 points for doing

      • Finance and Accounting

        • • Completion +

          • Late -10%

          • Incomplete/Not Done - 5

  • Business Lesson - The individual assignment is worth an additional 10 points

Coffee Daily Checklist

• • Each day of work is worth 10 points

    • Timeliness

      • -2.5 for being 10 min late

      • -5.0 for being 20 min late

      • -7.5 for being 30 min late

      • -10 anytime after 30 

    • Setup

      • -5 points for an incomplete setup

    • Cleaning

      • -5 points for incomplete cleaning

    • Lockup and Return

      • -5 points for incomplete locking up of the money, returning the keys, & turning in a completed form.

Quarterly Review

• • 50 points 

  • Using the pre-reflection and post-reflection forms, along with your work inside the classroom and the shop, you will receive a performance evaluation. The criteria for grading has been provided for you. This is a professional time to reflect on how you can develop and improve throughout the year.