After our presentation, we handed out our evaluation form to our fellow classmates and got 22 forms back that were filled out with responses regarding our program presentation. Listed below are all the questions we provided in our evaluation form along with the data from the responses.
Did the program help you understand how to make healthier food choices?
Yes - 90.9% No - 04.4%
Are you more aware of the benefits of eating nutritious foods?
Yes - 95.4% No - 0%
Was the program inclusive of your dietary preferences or cultural needs?
Yes - 90.9% No - 09%
Would you recommend this program to a colleague?
Yes - 90.9% No - 04.4%
Are you interested in similar programs in the future?
Yes - 81.8% No - 09%
How has your ability to prioritize nutritious food improved as a result of this program?
Significantly - 40.9% Somewhat - 59.09% Not at All - 0%
Have you increased your daily consumption of fruits and vegetables since participating?
Significantly - 18.18% Somewhat - 59.09% Not at All - 22.72%
Do you make healthier meal choices at work more consistently now?
Often - 54.5% Occasionally - 40.9% Rarely - 04.5%
How often do you find yourself applying the knowledge or skills gained from this program to make healthier choices?
Always - 50% Often - 45.4% Sometimes - 04.5%
What is one word or phrase that best describes your experience with this program?
"Fun, Enlightening, Insightful, Awesome, Educational, Engaging, Beneficial. Informative, Healthy"
Please provide feedback on what you felt was insightful throughout the program or what should be worked on?
Areas to Improve - "More inclusive options"
Positive Feedback - "I liked the ELE! Did Great! Good Activity! Use what we have to make healthy meals, MyPlate, I can meal prep with things at home, ELE was fun an interactive, Very realistic ELE!"