Virtue PostMortem

Cultivated meat

Survey tallies consumer attitudes toward lab-grown meat alternatives

History of cultivated meat

Current technology and industrialization status of cell-cultivated meat

A review on the safety of growth factors commonly used in cultivated meat production

PMID: 38725377

Cultivated meat microbiological safety considerations and practices

PMID: 39731713

#believermeats #cultivatedmeat #foodinnovation #futureoffood | Believer Meats | 11 commentsBig news! 🚀 We’ve officially received the USDA green light for our product label and our North Carolina facility, a major milestone that allows us to begin commercial production and sales of our cultivated chicken in the U.S., as well as exports to international markets. We’re proud to be the first and only large-scale cultivated meat facility to achieve this approval, a true testament to our team’s innovation and commitment. With both FDA and USDA regulatory milestones behind us, we’re one step closer to bringing cultivated meat to consumers worldwide at scale, helping build a more secure global food system. Here’s to the next chapter of food innovation! 🌍🥂 #BelieverMeats #CultivatedMeat #FoodInnovation #FutureOfFood | 11 comments on LinkedIn

Cow cells defy aging, opening the door to affordable lab-grown beefA new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns long-held assumptions that bovine cells could only be immortalized through gene editing, providing a safe, stable, and scalable source of cells for cultivated beef production.

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