Eating Habits
This unit of work has been planned to be carried out at the beginning of the year with students who have a B1 level and are expected to finish the academic year with a B2-C1 level.
Level: B1-B2
General objectives:
-To acquire and expand vocabulary related to food and cooking including names of different types of foods, cooking methods, and adjectives used to describe food.
-To develop listening and reading comprehension skills through exposure to authentic materials such as recipes, articles and videos related to the topic 'food'.
-To enhance writing and speaking skills by communicating about food preferences, allergies, and dietary restrictions.
-To participate in discussions about food culture and traditions.