Jollof Rice

Smokey jollof as is commonly referred to by many Nigerians. This dish is  known for its rich, spicy flavor and vibrant red color, often achieved through a blend of tomatoes, peppers, and onions. This one-pot meal typically features long-grain rice cooked in a savory tomato sauce, often accompanied by protein like chicken, beef, or fish. Jollof rice is a staple at celebrations, parties, and family gatherings, where it often takes center stage. Its origins are debated, with different West African countries claiming variations, but the Nigerian version stands out for its distinct blend of spices and ingredients. The dish is not just about taste; it represents community, culture, and a deep sense of pride, making it a true favourite among Nigerians and food lovers worldwide.

Ingredients

Scotch bonnet, tomatoes, red bell peppers, onions, chicken bullion cubes, cooking oil, rice,  bayleaf, curry, thyme, ginger, garlic, paprika, onion powder, tomato paste and protein stock. 

Preparation

• Blend scotch bonnet, tomatoes and red bell peppers. 

• Boil your protein of choice with the listed spices above.

• Fry or grill protein when it's fully boiled. 

• Add cooking oil to a pot and add in sliced onions, ginger, and garlic paste on medium to low heat for three minutes and stir consistently.

• Add in your tomato paste and fry for ten minutes and stir consistently. 

• Pour in your pepper mix and add above spices and boil for ten to fifteen minutes. 

• Stir so as not to burn the sauce mix.

• Add in washed rice and pour in protein stock.

• Cook on low heat till done.

• Once done add in a little butter to add more moisture to the jollof rice.

• Serve and enjoy with your protein and a side of coleslaw.