Moi-Moi

Moi-Moi is a yummy Nigerian bean delicacy that can be cooked in different ways. Can be enjoyed with freshly baked bread, garri, pap or eko.

Ingredients 

Beans (Honey beans / Black eye beans), Scotch bonnet, Red bell peppers, Onions, Chicken bullion, Crayfish, Boiled eggs, Mackerel fish chunks, Cooking oil. 

Preparation

• Soak beans in water then peel the shaft away. 

• Step one hack; add beans to a blender with water to cover it then pulse like five to seven times. 

• After beans is peeled, add to blender with washed scotch bonnet, onions and red bell pepper. 

• Pour blended mix into a bowl and add in your cooking oil, crayfish, chicken bullion and mackerel chunks. 

• Add water to your pot and bring to a boil.

• Stir in a clockwise direction for 5 mins. 

• Prepare your banana leaves or glass muffin jar. 

• Pour in the mix into the jars and put your halved boiled eggs.

• Carefully place your muffin jars into the boiling water. 

• Cook on medium heat till done then serve and enjoy.