COOKERY NC II

GOALS:

1. To provide skills training in different food preparation as indicated in the Cookery NC II Training Regulation;

2. To produce competitive cook/chef equipped with positive work, values, knowledge and skills relevant to the workplace

OBJECTIVES:

Cookery NC II has the following objectives:

1. To turn out 90% certified graduates

2. Provide opportunities of employment to at least 70% of the graduates; and

3. Formulate new recipes through research and experimentation.