UC4-Prepare salads and dressing

This unit of competency Prepare Salads and Dressings contains the knowledge, skills and attitudes required for Cookery. It is one of the Core Module at National Certificate Level II (NC II).

MODULE CONTENT

Qualification : Cookery NC II

Unit of Competency : Prepare Salads and Dressings

Module Title : Preparing Salads and Dressings

Module Descriptor :

This unit deals with the skills and knowledge required in preparing and presenting salads and dressings

Nominal Duration: hours

Learning Outcomes:

At the completion of this module you MUST be able to:

1. Perform Mise’ en place

2. Prepare a variety of salads and dressings

3. Present a variety of salads and dressings

4. Store salads and dressings