UC1-Clean and Maintain Kitchen Premises
UC2-Prepare Stock, Soup and Sauce
UC3-Prepare Appetizer
UC4-Prepare salads and dressing
UC5-Prepare sandwiches
UC6-Prepare meat dishes
UC7-Prepare vegetables dishes
UC8-Prepare egg dishes
UC9-Prepare starch dishes
UC10-Prepare poultry and game dishes
UC11-Prepare seafood dishes
UC12-Prepare desserts
UC13-Package prepared food
