Embedded Files
Introduction
Introduction
This lesson will present the dry and moist heat cooking methods applicable for poultry and game meats. Example poultry and game dishes for some cooking method will be presented as well.
Roasting Poultry and Game Meats
Roasting Poultry and Game Meats
Roasting is the method of cooking by enveloping food in hot, dry air with a temperature of at least 300°F or 165°C or more. Ovens are used for this method. Roasting is a particularly good way to cook:
- Whole poultry
- Leg and thigh
- All segments of small young poultry
Roasted Chicken
Roasted Chicken
Page updated
Google Sites
Report abuse