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Introduction
Introduction
Different cuts of poultry meat will differ in terms of tenderness, moisture and flavor. For that reason, as kitchen staff, you should be familiar with the characteristics of the common cuts of poultry meat.
This lesson will present the common cuts of chicken, turkey and duck. The common variety poultry meat will be presented as well.
Cuts of Chicken Meat
Cuts of Chicken Meat
The following are the common cuts of chicken:
Cuts of Turkey Meat
Cuts of Turkey Meat
Common cuts of turkey meat are as follows:
Cuts of Duck Meat
Cuts of Duck Meat
The common cuts of duck meat are:
Variety Poultry Meat
Variety Poultry Meat
Aside from the common cuts of poultry meat. Internal organs of fowls are also used in food service. Different cultures use different parts. The common variety poultry meats are:
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