UC3-Prepare appetizers

MODULE CONTENT

Qualification : Cookery NC II

Unit of Competency : Prepare Appetizers

Module Title : Preparing Appetizers

Module Descriptor :

This unit deals with the skills and knowledge required in preparing and presenting hot and cold appetizers.

Nominal Duration: hours

Learning Outcomes:

At the completion of this module you MUST be able to:

1. Perform Mise’ en place

2. Prepare a range of appetizers

3. Present a range of appetizers

4. Store appetizers