Sustainability criteria are requirements that define whether a product, service, or process meets the principles of sustainable development.
They serve as assessment tools to evaluate environmental, social, and economic impacts, and are often used to qualify for certifications or sustainability labels.
Criteria are typically structured around the three dimensions of sustainability:
Environmental: resource efficiency, pollution control, biodiversity protection.
Social: human rights, labor conditions, community impact.
Economic: long-term viability, fair trade, responsible sourcing.
Indicators are used to measure compliance with sustainability criteria, both quantitatively and qualitatively.
Effective implementation requires monitoring, reporting, verification, and transparency, often supported by legal frameworks or voluntary standards.
Sustainability criteria should be applied early in the development of products or industries to maximize impact.
They are not static—they evolve over time and must be adapted to specific sectors, regions, and stakeholder priorities.
Multiple stakeholders are involved in defining and enforcing sustainability criteria:
Governments, international institutions, NGOs, producers, and consumers.
Collaboration among these actors ensures credibility, accountability, and broader adoption across industries.