Post date: Mar 15, 2015 4:15:50 AM
1 large loaf French bread or other leftover bread to fill oven ½ way
8 eggs
3 cups milk
4 Tbsp. sugar
1 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla
4 Tbsp. butter, cut into small pieces
Tear bread into 1-2 inch chunks. Put torn up bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter.
Bake with 9 coals on bottom and 15 on top for 30-45 minutes, when eggs are set.