Post date: Mar 15, 2015 4:22:20 AM
2 cups Blueberries (fresh or frozen)
1 can (15oz) crushed pineapple
1 box Yellow cake mix
1.5 sticks (3/4 cups) butter, melted
Spread blueberries in the Dutch oven to cover the bottom.
Pour the drained pineapple over the blueberries, as evenly as possible.
Spread DRY cake mix over pineapple, smoothing it out.
Pour melted butter over the cake mix – (won't cover completely, so just try to even it a little)
Bake at 350°F for 45-60 minutes. Top should be golden brown but moist so toothpick test won't work!