Post date: Mar 15, 2015 4:14:28 AM
2 cans apple pie filling
1 large can pears, sliced
6 packets instant brown sugar & maple oatmeal
2 sticks butter, sliced
Use butter to coat Dutch oven. Dump apple pie filling and pears into Dutch oven. Sprinkle packets of oatmeal over pie filling. Dot top of oatmeal with remaining pats of butter.
Bake for approximately 45 minutes with 6-9 coals on bottom and 12-18 on top.