27 February 

WELCOME at School

Presentations  about FOOD and WASTE

We must not forget that by wasting food we also consume important natural resources that are used for their production such as water, energy, land. 

Logo creation by Students using recycled materials and Labs at school, in the garden and greenhouse

Cooking Lab

Local seasonal products and recipes tastings

We cooked:

Pappa al pomodoro

Fagioli all'uccelletto

Pizza

Castagnaccio

28 February

Livorno and Pisa to discover some typical products of Tuscanian coast.

Guided tour of the city of Livorno and of the market where fish and local products are sold

2 March

Firenze - discovering the city and visit to "Galleria dell’Accademia” - Visit to the central market ("mercato di San Lorenzo" to discover regional and seasonal products. The municipality will provide us with packed lunches, anyway.

Typical street food in Florence “panino con lampredotto” (sandwich with tripes), trippa (tripe), ribollita (cabbage and bread soup). These are typical products meant to avoid food waste.

3 March

Excursion within the WWF Oasis and to Dynamo Camp 

Visit to Pistoia

Food sustainability 

JUST SOME DATA

about food wastage