Traditional Hungarian Cuisine
Recently, the popular version of Rákóczi túrós involves using a piping bag to create a lattice pattern with the meringue on top, with apricot jam added between the lattice lines for a more decorative look. However, the classic Rákóczi túrós was not made this way. Instead, it had a thick layer of meringue on top of the cottage cheese filling, and jam was only spread under the cheese layer. This is how I always make it