Green Pea Pottage with Fried Egg

Instructions:

1. Place the peas in a pot with a little salt and enough water to cover them. Cook for about 8-10 minutes.

2. In a separate pan, heat the lard, add the flour, and sauté until it turns light brown.

3. Pour the cooked peas along with their cooking water into the pan with the roux.

4. Add enough milk to achieve a stew-like consistency. Season with salt and a little sugar. Bring to a boil and simmer for a few minutes.

5. In a frying pan, cook the eggs sunny side up.

6. Serve the green pea pottage with the fried eggs on top.