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Instructions:
Preparation:
Start by making the pancakes as usual: Mix the flour, sugar, eggs, and soda water in a bowl until smooth. Gradually add the milk and oil, stirring well to combine. Heat a greased pancake pan and cook the pancakes one by one.For the filling, bring the milk to a boil with the sugar and lemon zest. Remove from the heat and stir in the ground walnuts, raisins, and rum (or rum flavoring).
Fill the pancakes with the walnut cream, fold them into quarters, and pour the chocolate sauce on top. Decorate with powdered sugar.
Chocolate sauce:
Melt the butter, powdered sugar, and cocoa powder together. Add a little milk, stir in the rum or rum flavoring, and cook until thick. Drizzle the sauce over the filled pancakes.
Pancakes Gundel Style
Pancakes Gundel Style
Ingredients:
For the pancake batter:
300 g flour (2 ½ cups)
400 ml milk (1 ⅔ cups)
100 ml soda water (⅓ cup)
2 eggs
3 tbsp oil
1 tbsp sugar
For the walnut filling:
250 g ground walnuts (2 ½ cups)
120 g sugar (½ cup)
200 ml milk (¾ cup)
20 g raisins (2 tbsp)
2 tbsp rum (or rum flavoring)
Grated zest of half a lemon
For the chocolate sauce:
20 g cocoa powder (3 tbsp)
50 g powdered sugar (⅓ cup)
30 g butter (2 tbsp)
A little milk
Rum or rum flavoring
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