Identifying Gaps and Needs

Nutritional Deficiencies: Many children in kindergarten may face issues such as iron deficiency, inadequate intake of fruits and vegetables, or a lack of fiber. These nutritional gaps can contribute to fatigue, irritability, and difficulty concentrating.

Socioeconomic Barriers: Some families may struggle to provide healthy meals due to financial constraints. This can lead to an increased reliance on low-cost, nutrient-poor foods, making it important to advocate for programs that ensure all children have access to nutritious options.

School Meal Programs: Assessing and improving existing school meal programs is essential. Many schools already have breakfast or lunch programs, but ensuring these meals meet nutritional standards and are appealing to young children is key.