Advocating for Policy Changes

National and State-Level Advocacy: Advocate for policies that ensure all children have access to healthy food in school, including funding for free or reduced-price meals and more widespread implementation of nutrition education.

Grant Programs: Push for funding to support community nutrition programs aimed at ensuring children from low-income families receive adequate nutrition.

Farm-to-School Programs: Advocate for programs that bring fresh, locally sourced produce into schools, which not only supports local agriculture but also provides children with access to healthier, fresher food.