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Dietary Options

• 🌱 Vegetarian & Vegan: Most of our pizzas & pastas can be adapted!

 Vegans: Ask us to remove cheese & add extra fresh veggies.

 Vegetarians: Plenty of meat-free options 

• 🌾 Gluten-Free Option (+€2)

• 🥛 Lactose-Free Option (+€2)

🍽️ STARTERS

• Caprese Salad with Burrata | €13.00 

Pure freshness. Sweet cherry tomatoes, creamy DOP Burrata and fresh basil. The ultimate healthy start to your meal.

• Fried Burrata with Pistachio | €15.00 

125g DOP Burrata wrapped in pizza dough and fried to order. Served on pistachio pesto with Italian mortadella. Our most beloved starter.

• Buffalo Mozzarella DOP Caprese (Classic) | €15.00 

Cherry tomatoes with fresh basil, Extra Virgin Olive Oil and 250g DOP Buffalo Mozzarella. Ingredient quality at its finest.

• Baked Italian Provolone | €10.00 

Oven-melted Provolone medallion with herbs and spices. Perfect for sharing and dipping with our house bread.

• Bruschetta alla Sorrentina | €11.00 

Toasted bread topped with fresh tomato, fresh mozzarella, oregano and Extra Virgin Olive Oil. Simple and vibrant.

• Garlic Cheese Bread | €7.50 

House-baked pizza bread with mozzarella, emmental, pepper and spices. The perfect side.

• Gorgonzola & Onion Bread | €8.50 

Gourmet pizza bread with DOP Gorgonzola, fresh onion and black pepper. Bold and appetite-awakening.

• Baked Camembert | €14.00 

With a garnish of Italian black truffle sauce, honey and pepper.

• Provola alla Pizzaiola (Neapolitan Soul) | €13.00 

Authentic smoked Provola melted in the oven in our San Marzano tomato sauce, with oregano, a drizzle of EVO oil and black pepper. Served bubbling hot, perfect for dipping.

👶 KIDS' MENU

 For children up to 12 years old

• Penne with tomato & Parmesan + soft drink | €9.50 

(Drink: Water, Coca-Cola, Fanta, Sprite, Nestea, Fruit Juice. Aquarius not included).

• Mini Margherita Pizza + soft drink | €9.50 

(Drink: Water, Coca-Cola, Fanta, Sprite, Nestea, Fruit Juice. Aquarius not included).

🍕 PIZZE E CALZONI 

Crafted with artisan dough and baked in a traditional stone oven

• Pizza Marinara (Vegan) 🌱 | €7.00 

The traditional Neapolitan "Heart of Naples". Tomato sauce, fresh garlic slices, oregano and EVO oil. Simple, historic and 100% vegan.

• Pizza Prosciutto Cotto e Mozzarella (Ham & Cheese) | €8.00 

Tomato sauce, mozzarella, Italian Cooked Ham, oregano and Parmigiano.

• Pizza Serrano Ham (with or without tomato) | €10.00 

Mozzarella, fresh Serrano Ham, Parmigiano and EVO Olive Oil.

• Pizza 5 Cheeses (with or without tomato) | €10.00 

A flavour bomb: Mozzarella, Gorgonzola, Emmental, Provola and Parmigiano. Cheese lovers' paradise.

• Pizza Spicy (Diavola) | €11.00 

For the brave. Tomato sauce, mozzarella, peppers and authentic Italian Spicy Salami. Choose your heat level.

• Bolognese Pizza | €13.00 

Tomato sauce, our house Bolognese (meat), mozzarella and Parmigiano. Like a pasta, but on pizza.

• Tuna & Onion Pizza (with or without tomato) | €12.00 

Classic and reliable. Red onion, tuna, mozzarella, garlic oil and Parmigiano.

• Salmon Pizza | €13.00 

Delicate. Tomato sauce, garlic, parsley, mozzarella and quality smoked salmon.

• Bacon Pizza | €10.00 

Tomato sauce, mozzarella, bacon, black pepper and Parmigiano.

• Fresh Vegetarian Pizza 🌱 | €12.00 

Tomato sauce, mozzarella and a seasonal selection of fresh vegetables. The healthy and flavourful choice.

• Italian Cooked Ham & Mushroom Pizza | €9.50 

Tomato sauce, mozzarella, Italian Cooked Ham, mushrooms and Parmigiano.

• Calzone 5 Cheeses | €10.00 

Tomato sauce, mozzarella, Gorgonzola, Emmental, Provola and Parmigiano.

• Garlic Bread Calzone (no tomato) | €9.00 

Mozzarella, emmental, garlic, black pepper and Parmesan.

• Ham & Cheese Calzone | €9.00 

Tomato sauce, mozzarella, Italian Cooked Ham and Parmigiano.

🍕 CASA MAVI SIGNATURE PIZZAS 

Neapolitan recipes with premium ingredients imported from Italy

• Pizza Margherita — The One & Only | €9.00 

Tomato, fresh mozzarella, fresh basil, Parmigiano and a raw drizzle of EVO oil. The foundation of Italian happiness.

• Ragù & Ricotta Margherita | €11.00 

A twist on the classic. House Ragù sauce, mozzarella, provola, fresh ricotta and black pepper. Creamy and full of Neapolitan soul.

• Courgette Pizza — Dad's Favourite | €14.00 

White base (no tomato) with Provola, crispy fried courgettes and Parmigiano. Homely and comforting.

• Sicilian Pizza — Ode to the Ancient Kingdom | €14.00 

Vesuvius Cherry tomato sauce, house-fried aubergines and Parmigiano. A vegetarian option bursting with Mediterranean soul.

• Pizza Bianca (Guanciale) | €14.00 

No tomato. Mozzarella, smoked Provola, crispy DOP Guanciale, Parmigiano and black pepper. Intense and indulgent.

• Pizza Mavi — A Gentle Soul | €14.00 Tomato and mozzarella base, finished with raw cherry tomatoes, drops of house basil pesto and Parmigiano. Fresh and aromatic.

• Pizza Terra Mia (Salsiccia e Friarielli) | €14.00 

The authentic Neapolitan "white" pizza (no tomato). Smoked Mozzarella (Provola), fresh Italian sausage and Friarielli (Neapolitan turnip tops). Intense and traditional.

• Neapolitan Calzone (Baked or Fried) | €16.00 

Classic Calzone filled with ricotta, salami, provola and pepper. Choose between baked or the traditional fried version ("Pizza Fritta") from the streets of Naples.

• Fagotto del Vesuvio — Rolled Pizza (no tomato) | €14.00 

A different experience. Rolled pizza dough enclosing a creamy heart of DOP Gorgonzola and fresh spinach. Black pepper and Parmigiano heighten the intensity.

• Pizza Gustosa (no tomato) | €16.00 

Mozzarella, Italian sausage, Italian black truffle sauce, mushrooms, black pepper and Parmigiano.

• Ghiottona — Stuffed-Crust Indulgence | €16.00 

Our star creation. Crusts stuffed with Ricotta and Salame Napoli. Base with Mozzarella, sausage and seasonal vegetables. A truly unique experience.

• Daily Special | €17.00 

Ask us about today's creation.

Extras: 

Standard toppings (mushrooms, ham, salami...) — €1.50 

Premium toppings (salmon, tuna, truffle, guanciale, sausage...) — €3.00

🍝 FIRST COURSES 

Fresh pasta imported directly from Italy

• Authentic Spaghetti Carbonara | €13.00 

The true Roman recipe — no cream. Fresh pasta with egg cream, crispy Guanciale, black pepper and Pecorino Romano. Carbonara faithful to Italy.

• Paccheri alla Genovese Napoletana | €16.00 

Naples' best-kept secret. Large pasta tubes (Paccheri) enveloped in a traditional slow-braised beef and massive onion ragù, cooked for hours until naturally sweet and silky. Pure Italian soul.

• House Bolognese Lasagne | €16.00 

Classic nonna recipe. Layers of fresh pasta with our slow-cooked Bolognese Ragù and smooth béchamel. The ultimate comfort dish.

• Vegetable Lasagne | €16.00 

Fresh pasta layers with cherry tomato sauce, mozzarella, provola, Parmigiano and seasonal vegetables. Light and delicious.

• Neapolitan Lasagne | €16.00 

The Sunday jewel of Naples. A robust, deep and tradition-rich lasagne that breaks the rules: we skip béchamel in favour of creamy authentic ricotta and a slow-braised meat ragù cooked for hours. Irresistibly comforting.

• Tagliatelle/Raviolone Braised Meat | €16.00 

Fresh pasta with our authentic house Ragù Bolognese or stuffed with slow-braised meat. Pure tradition.

• Ravioli/Gnocchi al Pesto Genovese | €12.00 

Filled pasta bathed in our hand-pounded fresh basil pesto. A fragrant vegetarian delight.

• Ravioli/Gnocchi with Pumpkin Sauce | €12.00 

Fresh pasta of your choice with a silky pumpkin cream, candied almonds and goat's cheese. A spectacular sweet-savoury contrast.

• Ravioli/Gnocchi with Gorgonzola | €12.00 

Fresh pasta with our house DOP Gorgonzola sauce and crunchy walnuts. Creamy and intense.

• Gnocchi alla Sorrentina | €12.00 

Potato gnocchi baked Sorrento-style with San Marzano tomato sauce, melted smoked Provola and Parmigiano. A journey to southern Italy.

• Buffalo Mozzarella & Ricotta Raviolone | €13.00 

Served with Vesuvius cherry tomato sauce and house fresh basil pesto.

• Cannelloni alla Sorrentina | €13.00 

Pasta tubes filled with ricotta, mozzarella and Parmigiano Reggiano, topped with DOP San Marzano tomato sauce. Oven-gratinated.

• Pappardelle with Porcini & Wild Mushrooms | €16.00 

Wide pasta ribbons with a creamy Porcini and seasonal mushroom sauce, finished with Pecorino and pepper. A sought-after gourmet dish.

• Traditional Italian Risotto (Min. 2 people) | €17.00 p.p. 

Creamy rice slowly cooked with mixed mushroom sauce and Italian sausage. Patience and authentic flavour.

• Paccheri with Octopus Ragù | €17.00 

A taste of the sea. Neapolitan Paccheri pasta with an intense fresh octopus ragù. A perfect fusion of Italian cuisine and coastline.

• Fresh Spaghetti with Clams | €16.00 

A simple and immortal Neapolitan classic. Fresh spaghetti sautéed with clams, garlic, extra virgin olive oil and a hint of chilli.

• Tradition Special of the Day | €18.00 

Ask our team.

🍖 MAIN COURSES

• Italian-Style Oven-Roasted Pork Knuckle | €18.00 

Seasoned pork knuckle with a hint of Marsala Wine (sweet, from Sicily), served with roast potatoes.

• Stuffed Baked Aubergine | €14.00 

Aubergine filled with its own flesh, minced beef and pork, provola and San Marzano tomato sauce.

• Italian Sausage with Fresh Provola & Friarielli | €14.00 

Grilled sausage served with Friarielli (Neapolitan turnip tops) and a slice of smoked Provola.

• Parmigiana di Melanzane alla Napoletana | €18.00 

Our pasta-free "lasagne". Perfect golden aubergine slices layered patiently with a soft tomato ragù, melted smoked provola, fresh basil leaves and crowned with an irresistibly crispy Parmigiano Reggiano gratin. Slow-baked Mediterranean essence.

• HUNTER'S CHICKEN — DOUBLE-COOKED | 18.00€ 

Tender chicken cooked in two stages to lock in every drop of flavour, bathed in a rich reduction of Italian salsa brava, nestled alongside sautéed seasonal mushrooms and finished with a crispy aromatic herb crust. Rustic soul, refined technique. 

• Daily Special | €18.00 

May include meat, vegetables or fish, depending on market availability. Ask our staff for today's option.

🍰 DESSERTS 

The perfect sweet finale to your Italian experience

• House Tiramisù | €6.50 

Savoiardi soaked in espresso, pasteurised eggs, fresh mascarpone and bitter cocoa. Made fresh daily. Possibly the best tiramisù.

• Sicilian Cannolo | €6.50 

The king of Sicily. Crispy pastry tube filled to order with sweet sheep's ricotta and chocolate shavings. A sweet and traditional finale.

• Mascarpone Cheesecake | €7.00 

Creamy house cheesecake. Choose your topping: Amarena Cherry, Coffee, Amaretto or Pistachio. Ask about our speciality.

• Italian Panna Cotta | €6.00 

Classic Italian flan (egg-free). Silky texture served with chocolate sauce, caramel, red berries, strawberry or mango.

• Neapolitan Babà | €7.00 

Traditional Neapolitan sponge cake, soft and lightly soaked in rum. A gentle delight for the most discerning palates.

• Warm Chocolate Fondant | €7.00 

Molten chocolate volcano. Adorned with cream and Nutella topping. Served warm.

• Vanilla Ice Cream (2 scoops) | €6.00 

With cream and Nutella garnish.

• Lemon or Pistachio Sorbet | €5.00 

Creamy southern Italian lemon sorbet. Refreshing and digestive.

• Lemon Sgroppino | €7.00 

A refreshing dessert cocktail. Lemon sorbet blended with extra dry Italian Prosecco (or vodka variant). The perfect ending to a hearty dinner.

• Seasonal or Special Dessert | €8.00 

Homemade desserts typical of a season or specific Italian region. (Ask us).

• Almond & Ricotta Tart (subject to availability) | €7.00 

A simple, delicate tart with a rustic touch of ground almonds and fresh ricotta. Not your typical heavy cake — light, with a hint of lemon and a moist texture that keeps you coming back for more.

SAVOURY & SWEET AFTERNOON BITES | 3:30 PM – 7:00 PM

• SMOKED SALMON, AVOCADO & SAGE WITH CITRUS | 9.00€ 

Our sourdough focaccia, golden with extra virgin olive oil and rosemary, crowned with a smooth ripe avocado cream and premium smoked salmon. Lifted by a vibrant hit of fresh lime and crispy sage leaves, striking the perfect balance between creaminess, herbal fragrance and a bright citrus finish.

• PORCHETTA, PROVOLA & FRIARIELLI | 9.00€ 

Our artisan focaccia dough generously filled with slow-roasted Porchetta di Ariccia, perfumed with aromatic herbs. Melded with the smoky depth of Provola affumicata and the unmistakable character of friarielli (rapini greens) sautéed with garlic and a whisper of chilli. The most rustic and authentic taste of Italy in every single bite.

• PROSCIUTTO CRUDO, FIORDILATTE, CHERRY & ROCKET | 9.00€ 

Our artisan focaccia — the perfect canvas for the delicate softness of Fiordilatte (premium cow's milk mozzarella) and the bold intensity of Prosciutto Crudo di Parma. Finished with sweet cherry tomatoes and a generous shower of fresh rocket for a peppery, crunchy contrast. Drizzled with a thread of extra virgin olive oil.

• SICILIAN PISTACHIO CREAM & OREO CRUNCH FOCACCIA | 9.00€ 

Our freshly baked artisan focaccia, its signature pinch of fine salt amplifying every flavour, blanketed with a lush, velvety Sicilian pistachio cream. Crowned with crushed Oreo pieces for an explosive textural contrast between the silky pistachio and the deep, dark cocoa crunch.

• NUTELLA & KINDER BUENO FOCACCIA WITH TOASTED HAZELNUT RAIN | 9.00€ 

Our artisan focaccia, irresistibly crisp with just the right kiss of salt, smothered in a generous layer of melted Nutella. Crowned with pieces of Kinder Bueno (crispy wafer filled with hazelnut cream) and a shower of crushed toasted hazelnuts to intensify that authentic Italian chocolate flavour.