Must-Try Dishes
เมนูที่ต้องลองชิม

ทอดมันหน่อกะลา Fried fish cakes with Nor Kala

Nor Kala: A Special Plant from Ko Kret

Nor Kala is a plant that grows really well on Ko Kret. It’s like a smaller version of galangal, another Thai herb. People on Ko Kret use Nor Kala in many dishes, like fish cakes and curries. It’s even good for your stomach! It is very healthy. Good for health.

In the past, Thais were really good at using herbs for food and medicine. Nor Kala is one of those special herbs. It’s so common on Ko Kret that people sometimes call it a weed, but it’s actually really useful.

Fried fish cakes with Nor Kala are a famous dish from Ko Kret. It's like a taste of the island!

Khao Chae: A Royal Refreshment
ข้าวแช่ “Khao-Chae” (Chilled Rice with savory and sweet complements)  

Khao chae is a quintessential Thai dish, especially beloved during the hot season. Literally translating to "soaked rice," it's a delicate culinary art involving rice soaked in fragrant jasmine-infused water. This refreshing dish is often associated with Thai royalty, having been adapted from a Mon recipe during the reign of King Rama II.

Traditionally enjoyed from mid-March to the end of April, khao chae offers a delightful contrast of flavors and textures. The chilled rice is accompanied by a variety of savory and sweet accompaniments, creating a harmonious symphony on the palate.