Ayurveda

Tridosha System in Ayurveda includes Vata, Pitta and Kapha. Doshas are made of the combination of five elements known as Panch Mahabhutas.

Tastes in Ayurveda are of six types that are closely associated with fundamental elements. The six tastes described in Ayurveda are sweet, sour, salty, pungent, bitter and astringent. 

Panchagavya is the blend of five products obtained from cow which involves cow dung, cow urine, cow milk, cow ghee and curd. 

There are eight distinct branches of Ayurveda which offers a rather holistic treatment. 

Ayurvedic Recipes are prepared according to Ayurvedic principles and provide maximum health benefit

Ayurvedic Massage is a traditional technique used for balancing body and mind, and is an important part of daily life in India.

History of Ayurveda dates back to 5,000 years old and is widely considered to be the oldest form of health care in the world.

Panchakarma refers to the five basic Ayurvedic procedures that help in the elimination of toxins from the body. 

Ayurvedic Skin Care provides many remedies for the skin problems since ancient time, as well as ensure a daily skin care routine.

Concept of Food in Ayurveda reveals the profound effects of Ayurvedic food. 

Ashtanga Ayurveda refers to the eight limbs of Ayurveda. Ayurveda was divided by great Indian seers into destine eight branches. 

Ayurvedic diet has originated five thousand years ago in India. It is comprised of not only edible herbs but also of mediation, massage and many more. 

Seven Dhatus or tissues, namely Rasa, Rakta, Mansa, Meda, Asthi, Majja, and Shukra are vital for a healthy body.

Ayurveda focuses more on healthy living than treatment of diseases. The main concept of Ayurveda is that it personalizes the healing process.

Treatment of a disease requires a detailed examination of internal physiological characteristics.