Compounds of carbon, hydrogen and oxygen are used to supply and store energy
Understandings:
Monosaccharide monomers are linked together by condensation reactions to form disaccharides and polysaccharide polymers.
Fatty acids can be saturated, monounsaturated or polyunsaturated.
Unsaturated fatty acids can be cis or trans isomers.
Triglycerides are formed by condensation from three fatty acids and one glycerol.
Applications and skills:
Application: Structure and function of cellulose and starch in plants and glycogen in humans.
Application: Scientific evidence for health risks of trans fats and saturated fatty acids.
Application: Lipids are more suitable for long-term energy storage in humans than carbohydrates.
Application: Evaluation of evidence and the methods used to obtain the evidence for health claims made about lipids.
Skills:
Skill: Use of molecular visualization software to compare cellulose, starch and glycogen.
Skill: Determination of body mass index by calculation or use of a nomogram.
International-mindedness:
Variation in the prevalence of different health problems around the world could be discussed including obesity, dietary energy deficiency, kwashiorkor, anorexia nervosa and coronary heart disease.
Theory of knowledge:
There are conflicting views as to the harms and benefits of fats in diets. How do we decide between competing views?