Entry #1, 8/5/18

Chef James

Move out of the way, Christopher Columbus! Today, I was the one to discover something amazing and life-changing! I've gone on two trips to Disney World already but somehow I have never gone to what is now one of my top restaurants: Raglan Road. The incredible experience started when we met Chef James, who contacted my mom a couple days ago. He remembered his discussion and he assured me that I was in for a treat. His promise of safety was exciting, and it helped that he told me that he was going to make the entire meal himself. I was in for another treat when a manager named John arrived at the table. John knew all of the food inside and out - their ingredients, preparation, and more. With James and John's help, I ordered what I was really hungry for - Salmon, French Fries, and Spinach. (Well, not as much for the spinach. I'm still a kid, remember?) Their salmon is pan-seared like most restaurants, but theirs is made in safe canola oil, so James was able to make it safely for me. Additionally, they told me that they have two fryers dedicated to just allergy-friendly fries, which certainly eased all the worries I had. Also, their spinach? Simply sautéed in delicious and simple canola oil. While we waited, we enjoyed the classic Irish Pub entertainment, which included six incredibly talented Irish step dancers as well as a few very entertaining musicians. When the meal came, I dove right in. It was delicious! The salmon was soft, crispy, and juicy, the fries were tasty (though not that salty, so I needed to add a little), and the spinach was very good as well. I decided to pass on dessert. This meal was fabulous, not only because of the amazing service and food, but the interesting entertainment too. Raglan Road is now one of my favorite allergy-friendly restaurants, and there's no doubt about it that I'll be back soon.