Mom's Kitchen: Authentic plant-based Thai Delicacies

Indulge in the flavors of Thailand with our authentic vegan Thai Banana Blossom Larb Salad. Packed with vibrant textures and traditional spices, it's a delightful culinary journey.

Vegan Banana Blossom Salad Recipe — Larb Hua Plee (ลาบหัวปลี)

Tree spinach (Chaya) with mushroom sauce

A stir-fried dish where winged beans are the main ingredient, and it's seasoned with the distinctive flavors of Thai holy basil, garlic, and chili.

Papaya salad with papaya, carrots and cucumber NO fish sauce (nam pla)! This sets us apart from most restaurants that use fish sauce

Papaya fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are made with grated papaya, flour, and other ingredients that are then deep-fried until golden brown.

Thai stir-fried glass noodle dish with Acacia pennata leaves (Cha-om).

Spicy curry with young jackfruit

How to prepare young jackfruit for a vegan Thai dish 

Red Curry with coconut milk, Turmeric and Ivy gourd fruits

Recipe: Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd

with young coconut, sweet potato, coconut milk, lemongrass, kaffir lime leaves, chili peppers.

Recipe: Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro

Tom Kha is a Thai soup known for its rich and creamy broth, typically made with coconut milk, galangal, lemongrass, and other aromatic ingredients.

Recipe: Vegan Tom Kha

Kai Jiew Dok Anchan (ไข่เจียวดอกอัญชัน) is a Thai dish made with scrambled eggs and butterfly pea flowers. The butterfly pea flowers, also known as Dok Anchan in Thai, give the dish a beautiful blue color.

Recipe: Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan)

Thai stir-fried mixed vegetables is a delicious and healthy dish that's easy to make. We do not use oyster sauce or fish sauce, as is usually used in restaurants. Ours is really vegetarian/vegan.

Green Curry with Mixed Eggplants

Recipe: Vegan Thai Green Curry with Mixed Eggplants

Pad King is a Thai stir-fry dish with fresh ginger (king in Thai).

Recipe: Vegetarian Pad King

Authentic vegan Thai Larb Salad with Mushrooms & Tofu

Experience the vibrant flavors of Thailand with this delightful Vegan Larb featuring the earthy goodness of mushrooms and the protein-packed tofu. Bursting with aromatic herbs and zesty lime, this plant-based twist on a classic dish is a celebration of freshness and texture.

"Phad Naw Mai Farang" is a Thai stir-fry dish featuring asparagus with a touch of international influence, often cooked with garlic, ginger, and savory sauces for a flavorful and crisp vegetable dish.

Stir-fried Soybean Sprouts with Tofu

Recipe: Pad Tua Ngok Gap Tao Hoo

Vegan Red curry with Papaya and coconut milk

Thai Vegan Glass Noodles Salad with Angled Luffa

Tom Yum Soup with Banana Blossom and Mushrooms