Recipes with products from our garden
Aloe vera juice from fresh plant
Cold drink with pandan, lemongrass, butterfly pea, ginger and honey
Crispy Wild Pepper Leaf Fritters
Gaeng phet kha-noen aun (แกงเผ็ดขนุนอ่อน) Spicy curry with young jackfruit
Pad Tua Ngok Gap Tao Hoo - Stir-fried Soybean Sprouts with Tofu
Rosella Jam, also known as hibiscus jam
Some Popular Drinks With Turmeric
Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan)
Thai-inspired stir-fry with winged beans
Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om)
Thai Stir Fried Mixed Vegetables Vegan
Thai Vegan Glass Noodles Salad with Angled Luffa
Tropical mixed fruit jam combining the flavors of passion fruit, kumquat, star fruit and banana
Spicy Bilimbi Salad (Yam Taling Pling)
Vegan Kaeng Luk Tamleung inspired soup
Vegan Pad Kana Chaya: A Unique Thai-Inspired Stir-Fry
Vegan Thai Som Tum (Green Papaya Salad)
Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro
Vegetarian Omelette with Cha-Om, Sweet Potato Leaves, Indian Long Pepper, and Shining Bush
Vegetarian Pad Krapow with Fried Egg
Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd
Vegetarian Tom Yum Soup with Cha-om
Generally speaking, not all recipes are cooked in exactly the same way by us. They are intended to give you an idea of what to expect.
