The Covington sweet potato is a premier, high-yielding, rose-skinned, and orange-fleshed variety developed by North Carolina State University, now dominating U.S. production. Known for its uniform shape, excellent culinary quality, and long storage life.
Sweet Potatoes will be harvested at or near the first frost for best quality. They will be Heat Cured, to heal scars for 14 days. You will need to store them at 55 degrees for 6-8 weeks for maximum sweetness.