Blossom End Rot

Blossom End Rot Information

Blossom End Rot is a common condition that can affect tomatoes, peppers, eggplant, and squash. It appears as a sunken, dark, leathery spot on the bottom (blossom end) of the fruit.

This condition is caused by a calcium imbalance within the plant, most often triggered by inconsistent watering, drought stress, or uneven soil moisture.

Blossom End Rot is not caused by disease or pests, and it does not spread from plant to plant.

Affected portions can be removed, and the remaining fruit is still safe to eat.

Proper watering and consistent soil moisture help reduce the occurrence of Blossom End Rot.

— The Garden Father