Itik

A. Taxonomical info

Kingdom: Animalia

Phylum: Chordata

Class: Aves

Order: Anseriformes

Family: Anatidae

Genus: Anas

Species: Anas platyrhynchos domesticus

B. Morphological / distribution/habitat info 

Morphological

The Pekin duck (Anas platyrhynchos domesticus) is characterized by its white plumage with orange legs, feet, and bill. It weighs around 3-5 kg, with males heavier than females. The duckling is yellow in color. 

Distribution

Originating from China, it was brought to the United States in the 19th century and has since become a popular choice for commercial meat production. 

Habitat info

Wild Pekin ducks can be found in wetland areas with slow-moving water across the northern hemisphere. Pekin ducks thrive in a variety of habitats, including freshwater sources like ponds and lakes, as well as urban backyards and farms.

C. Traditional Uses / TK-related info

Culinary

Pekin ducks are fast-growing, have high feed efficiency, and produce tender and mild-flavoured meat. It also has high-quality protein, fatty acids, iron, and B-complex vitamins. Pekin duck's egg has been made into processed food, for example, salted duck egg.

Cultural

In Chinese and Southeast Asian traditions, duck dishes are often served during festivals such as the Lunar New Year and as part of ritual meals that symbolize prosperity and abundance.

D. Any related scientific studies, such as ecology/conservation status/threats/diversity

Genetic diversity and breeding

Pekin ducks are widely used in commercial meat production. Scientists have been researching selective breeding that can lead to reduced genetic diversity compared to wild ducks.