September

September

Most people think of September as the start of Spring. As I said in the August guide, it's more likely that there'll be a few perfect Spring days, ahead of moving straight to Summer. So September is really the start of a long summer in most years.

The key to any success is soil preparation. Water holding capacity, nutrient content, buffering against pH and providing an environment for microorganisms are four key reasons to prepare your soil by incorporating compost. Whether you have clay, sand or loamy garden beds, the "fix" for all is to add compost. 

The sooner you start Spring gardening before the heat arrives, the more likely you'll have success. Most locals would contend that Winter is our peak time for edibles gardening. Through Spring and Summer, it will largely depend on lots of factors like available shade, pest management and watering. 

Seeds can be started now and planted out as soon as they get to size. Seedlings will get you up and running much quicker.

I use a 4-bed rotation - Legumes to leafy greens to fruiting crops to root crops. It doesn't matter what method you choose, but you need to ensure some crops aren't in the same ground season after season. Tomatoes are a good example! It's a relatively easy way to keep disease at bay.  

Leafy greens

Leafy greens are a staple of any summer salad. There are loads to choose from, but you need to consider summer heat and how much sun they'll be exposed to throughout the day. 

Given we live in the subtropics rather than Europe, you might consider which greens you plant, which in turn will determine your success. Some gardeners avoid the bitter greens - https://bit.ly/3OR4Sr0, but I'd suggest they work well with some of your "regular" greens.

Dandelion, chicory, and kale tend to be bitter - newer leaves tend to be best in salads. Lebanese cress, red-veined sorrel, longevity spinach, moringa, okinawa spinach are just some alternative leaves you might consider rather than just lettuce.


Tomatoes

Tomatoes and summer generally means fruit fly attack. Hard work turned into protein by small pests.

Traps can work, but they generally only attract male fruit flies. They're just an indicator to start spraying. If you use traps, hang them away from your tomatoes, rather than encourage the pest into your crop. I DON'T spray, and so don't bother with traps.

Exclusion nets are effective, but given tomatoes need pollination, you may have to do that by hand, because as well as excluding fruit flies, you'll exclude bees.

My solution is choice; I choose varieties of small tomatoes because I find they're less attractive to fruit flies. And there are loads of cherry-sized tomatoes to choose from. My Roma tomatoes do get stung, but not to a point where the crop is destroyed. Pick up infected fruit and dispose of in a sealed bag.

Propagating

To get seeds and cuttings bouncing away, some extra warmth may be required. A simple cold frame can be made with either a window or a picture frame. It'll ensure plants have the best opportunity over the next few weeks with some cool nights. Beware, they may "cook" during the day - so open the lid during the main part of the day.

I've been taking cuttings of basil, thyme,  westringia, cat's whiskers, nutmeg bush, grevillea, myoporum and lemon balm.

Plants that could suffer from torrential downpours - lavender, artemesia and other grey-leafed plants could be propagated now so you'll have some replacement plants in the event of a big rain event.

You might be surprised to see how easy striking plants can be - I do most of mine in a glass of water.


Exclusion nets

I hear stories regularly of fruit fly stinging pumpkins, zucchini, tomatoes and a range of other vegetable and fruit crops.

That's not my experience, and I'm not sure why.

I have a number of water "features" in my garden, and I don't spray anything other than seaweed foliar sprays.

It's possible that I've encouraged dragonflies and other predators, and they're doing the clean-up of the pests for me. If that's not your experience, consider exclusion nets. Once the fruit has set, tie an exclusion bag around it, and then wait for the fruit to mature. I  think that's a possibility with a cucumber or pumpkin even though I've been dismissive of how many bags you'd need if you were bagging tomatoes.


Mulching

Top up mulch on your edible patch. Sustainable mulches could include straw, sugarcane, or leaves. If you're using lawn clippings, throw some old leaves onto your lawn before you mow, to ensure a much more open product that won't compact as much when used around your edible beds. If the summer they're predicting arrives, you'll need to have as much organic material as possible to prevent soils from drying out.

Bio diversity

Critical to creating a sustainable edible garden, where you don't need to spray for pests, is providing an environment that attracts insects which in turn will assist with your cropping.

Start with plants that attract bees (native and European) that will pollinate your tomatoes, pumpkins and zucchinis. One of the best in my garden is perennial basil - it attracts lots of bees and fragrant leaves for use in the kitchen. And it looks so good!

Put a small water feature in your garden - a saucer, or bowl. Upcycle some old gear, and keep it "filled" with fresh water. It doesn't need to be too deep - otherwise, you might have to include stones to prevent insect drownings. This will provide an environment to attract dragonflies and lacewings. And of course, if you want to attract insects, you'll need to forego spraying insecticides that don't discriminate between the "goodies" and the "baddies".

Legumes

Snake Beans

Poor Mans bean

Green manure



Leafy greens

Lettuce

Spinach substitutes (longevity, brazilian, egyptian)

Kale

Asian greens

Silverbeet 

Perpetual spinach

Rocket

Mustard greens

*some of these greens may need protection from afternoon sun

Fruiting

Tomatoes

Capsicum

Chilli

Okra

Zucchini

Pumpkin

Cucurbits (melons, cucumber etc)

Root

Leeks

Shallots

Spring onion

Beetroot

Radish




The list above is for Spring planting in the subtropics.  

I won't bother with many root vegetables (like carrots) because I can't grow them quick enough to get the flavour I like. Here's a pretty good guide to help you plan the sowing of seeds in punnets or trays, so they're ready for planting out when you're ready - https://www.boondieseeds.com.au/blogs/news/plantingguide Read seed packets to check which seed should be soaked prior to planting.

Again, you could choose to sow seedlings to get plants established quickly and producing quickly.