Cyprinus rubrofuscus (Domesticated variety of Amur Carp)
Koi are ornamental domesticated fish bred from wild Amur carp (Cyprinus rubrofuscus), originally developed in Japan over 1,000 years ago. Known for their brilliant colors and graceful swimming, they’ve become icons of peace and prosperity in Eastern culture. However, in the wild, koi can be a problem — escaping or being released into natural waterways where they act much like the invasive Common Carp.
When koi make their way into rivers and lakes, they stir up sediment while feeding, uproot vegetation, and compete with native fish for food and space. Though beautiful, wild koi can become surprisingly large and strong, offering a unique fishing experience for those targeting urban waterways or warm ponds.
Average Length: 20-30in
Average Weight: 10-15lbs
Record Size: 91 lbs
Best Baits: Corn, dough balls, bread, worms
Fighting Style: Strong runs and deep resistance; often more cautious than Common Carp
Where to Find Them: City ponds, golf courses, slow rivers near ornamental garden escapes, and warm water retention lakes
Yes, But don't eat them, there ment to be pets anyway. If you have the space take the koi home and keep it as a pet because why not.
Some koi can live 40 to 60 years, and one was reported to have lived over 200 years!
Koi have over 20 color varieties, including ghost koi and butterfly koi with long fins.
In Japan, koi are symbols of strength and perseverance, and are often tattooed as signs of resilience.