Professor

Jungwoo Hahn, Ph.D.

Duksung Women's University, College of Science and Technology, Program in Food and Nutrition

<Education>

• 2011. 8. B.S in Food and Biotechnology, Seoul National University

• 2020. 2. Ph.D  in Food and Biotechnology, Seoul National University

 <Career>

• 2023. 3. – Present  :  Assistant professor in Duksung Women's University

• 2021. 9.  – Present : Founder & CEO in Zeta Food Lab Co., Ltd.

• 2020. 3. – 2023. 2. : Post-Doc, Seoul National University

<Awards>

• 제품개발경진대회 은상(계란의 난백 대체제로서 잠재력을 가진 Soy Protein Isolate를 활용한 SPI-Coin), 한국식품영양과학회(2023.10.)

• 우수포스터발표상(The technical potential of a sous-vide processing method for developing high-moisture textured soy protein), 한국식품과학회지 (2023.07.)

• CERTIFICATE OF ACHIEVEMENT_EXCELLENCE IN INNOVATION, ScienceFather, India (2023.08.)

• 2022 신진과학자 강연 연사 신감사패, 한국식품과학회지 (2022.07.)

• 서울국제발명대전 수상 동상, 한국발명진흥회 (2021.12.)

• 2019 Outstanding Reviewer Awards, IOP Publishing, United Kingdom (2020.04.)

• 우수포스터발표상(Sceening and application of the vegetable dietary fibers for improving texture of the meat, 한국영양학회지 (2020.11.)

• 우수포스터발표상(Cooking and textural properties of dried noodle made with whole tofu and curdlan), 한국식품과학회지 (2020.07.)

• 우수포스터발표상(On-site visible detection of gliadin based on gold nanoparticels precipitation induced by a, 한국식품과학회지 (2019.06.)

• 우수논문발표상(A switchable linker-based immunoassay for ultrasensitive visible detection of Salmonella in , 한국식품과학회지 (2018.06.)

• 우수포스터발표상(Size effects of gold nanoparticles aggregation under the same number of nanoparticles using, 한국식품과학회지 (2018.06.)

• 학업우수상 장학증서, 재단법인 관악회 (2013.03.)

• 학업우수상 장학증서, 재단법인 관악회 (2013.02.)