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FoodTech Lab in DSWU
HOME
RESEARCH
Egg Substitute
Plant-Based Meat Analogs
Fat substitutes
Colorimetric Nano-Biosensor
Development of food colloidal structures utilizing cellulose nanofiber
MEMBERS
Professor
Lab Members
RESEARCH OUTPUTS
Journals
Patents
Projects
Additional Achievements
AWARDS
PHOTO
LAB EQUIPMENT
CONTACT
FoodTech Lab in DSWU
HOME
RESEARCH
Egg Substitute
Plant-Based Meat Analogs
Fat substitutes
Colorimetric Nano-Biosensor
Development of food colloidal structures utilizing cellulose nanofiber
MEMBERS
Professor
Lab Members
RESEARCH OUTPUTS
Journals
Patents
Projects
Additional Achievements
AWARDS
PHOTO
LAB EQUIPMENT
CONTACT
More
HOME
RESEARCH
Egg Substitute
Plant-Based Meat Analogs
Fat substitutes
Colorimetric Nano-Biosensor
Development of food colloidal structures utilizing cellulose nanofiber
MEMBERS
Professor
Lab Members
RESEARCH OUTPUTS
Journals
Patents
Projects
Additional Achievements
AWARDS
PHOTO
LAB EQUIPMENT
CONTACT
FoodTech Lab
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Welcome to the FoodTech Lab in Duksung Women's University.
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