Bread orders Text Box 12/27/17 Dear customers. Today is Wednesday. Before ordering, please check availability by texting 781 354 2315 Text Box To provide sufficient fermentation time (36 hours) for our bread, baked for Shabbat on (very) early Friday morning, we can only guarantee fulfillment of the orders placed before Wednesday. If you are late, please contact us by texting 781-354-2315 to check availability. If you order for a weekday, please also do it in advance. Rollindo and Minii Pullman from our Shabbat batch: Long-fermented, multi-grain, multi-seed, parve, pas Yisroel. Challah is taken. No sugar or nuts, only non-dairy ingredients and equipment, low sodium. No preservatives. No artificial colors or flavors. Please be informed that Moshe's Bread offered at this page is baked in our (Shomer Shabbos kosher) home kitchen which does not have official kosher certification. Please, do not order here unless you know directly and trust the baker. For your information, our oven was never used for fleisch or milch cooking. The same bread, when it is baked in the industrial kosher (KVH- supervised) facilities is announced and sold separately. Contact us at: LechemLabOrders@gmail.com, 781-894-5917 (voice) Two categories of bread : We use two kinds of ferment ("starter"): (1) The traditional sour dough starter obtained by fermenting a mixture of flours, mostly wheat and rye. We will call it the "regular" sour dough started, and the bread is "regular sour dough bread". Usually, we drop "sour dough" and say "regular bread" or "regular starter". (2) The starter derived from the fermented fruits. We name this category the "fruitful delight". This bread has a mild fruity flavor, which we usually compliment by adding different berries (mostly currant and cranberry ). The preliminary "fruitful" step is the so called "fruit yeast water" (see the picture). The production of "fruitful" bread is more labor intensive, which is reflected in slightly higher prices. Currently, we produce it in two forms: Mini Pullman and Medium Loaf Delivery: Depending on your location and our mutual arrangement we deliver either directly to your address or to a mutually convenient pick-up location (usually within 2-3 miles from your home). We can not provide free direct deliveries to all the customers, because this would significantly increase the effective cost and drive up the price. Pick-up locations are usually the entrance areas of the homes of those customers who have kindly provided us with this opportunity. Please use it with discretion. The default delivery day is Friday. We can also bake and deliver during the week (some restrictions apply). Please, contact us in advance to place the orders: it takes at least 36 hours to produce the long-fermented bread (please read also the Delivery section at the bottom). If you are a new customer: Please contact us before placing the order. We will have to find a mutually convenient delivery option. Payments: After clicking "Add to Cart" button please, enter the desired number of loaves and click "update" (the default is 1 loaf). Click "continue shopping" until your order is complete. Then click "Checkout with PayPal". When to place the order: The orders for Friday delivery should be (preferably) placed before Thursday. Please call us to check availability if you are late. Subscriptions: Read below (at the bottom) and ask about our subscription benefits. Please contact us to discuss the details. IMPORTANT: If a subscriber wants to skip a week, we should be informed before Wednesday.