Artisan Bread From Lechem Lab

To provide sufficient fermentation time (36 hours) for our bread baked for Shabbat on Thursday, we can only guarantee fulfillment of the orders placed before Wednesday. If you are late, please contact at 781-354-2315 (by texting) to check availability. However, you can order crepes later, until 8 p.m. on Thursday. If you order for a weekday, please do it at least three days in advance.

Rollindo ("Roll in Dough") and Mini Pullman from our Shabbat batch:

Long-fermented, wild yeast, multi-grain, multi-seed, parve, pas Yisroel. Challah is taken. No sugar or nuts, only non-dairy ingredients and equipment, low sodium. No preservatives. No artificial colors or flavors.


Please be informed that Moshe's Bread offered at this page is baked in our (Shomer Shabbos kosher) home kitchen which does not have official kosher certification. Please, do not order here unless you know directly and trust the baker. For your information, our oven was never used for fleisch or milch cooking. The same bread, when it is baked in the industrial kosher (KVH- supervised) facilities is announced and sold separately. Contact us at: LechemLabOrders@gmail.com, 781-354 -2315 (text)


Delivery:

Depending on your location and our mutual arrangement we deliver either directly to your address or to a mutually convenient pick-up location (usually within 2 miles from your home). We can not provide free direct deliveries to all the customers, because this would significantly increase the effective cost, and would drive up the price. Pick-up locations are usually the entrance areas of the homes of those customers who have kindly provided us with this opportunity. Please use it with discretion. Please leave a large bag at the door or instruct us how to leave your bread safely if you are not at home. The default delivery time is Thursday night or Friday (up to an hour before sunset). If you are leaving for shabbat, please let us know and we will deliver accordingly.

We can also bake and deliver during the week (some restrictions apply). Please, contact us in advance to place the orders.

If you are a new customer:

Please contact us before placing the order. We will have to find a mutually convenient delivery option.

Payments:

After clicking "Add to Cart" button please, enter the desired number of loaves and click "update" (the default is 1 loaf). Click "continue shopping" until your order is complete. Then click "Checkout with PayPal".

When to place the order:

The orders for Friday delivery should be (preferably) placed before Wednesday. Please call us to check availability if you are late.

Subscriptions:

includes 10 deliveries of at least three baguettes or a reasonable equivalent*. IMPORTANT : To skip a week, you must send a notice by Wednesday . The subscription discount is ~3 %. For example, the subscription for four regular loaves (delivered 10 times) is $209 instead of $216. It is paid in advance by cash (including the PayPal's "pay to friend" option ) or check. Please contact us to discuss the details.

The left two loaves are "large", their typical length 12"-14"; the other two are medium, 9"-11"

LARGE REGULAR LOAF: $5.40

MEDIUM REGULAR LOAF: $3.95

ROLLINDO: $2.85


REGULAR PULLMAN: $2.50

MINI PULLMANS, set of 4 : $6.95

MINI PULLMANS, set of 8: $13.30

FICELLE: $2.55



Focaccia Medium: $3.14

Focaccia Large: $4.75

Large

Crepes. Mezonot. Parve. Made with freshly developed wild yeast starter, seeds, spices.

5 crepes: $6.65

Will be announced later


30 crepes: $33.95

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Delivery to your home or to a mutually convenient pick-up location (currently in Newton- Brighton-Waltham ) is free. Please contact us in advance if you are a new customer to discuss the delivery options: LechemLabOrders@gmail.com or 781-354-2315 (text or voice). If you are outside of our established routes (where the most of our customers are currently located), we will find for you a pick-up point near our route, usually within 2-3 miles from your home. The same applies within the established routes, but with a shorter distance to a nearest pickup location. It is also obvious that our major routes (and the delivery opportunities for the remote areas) depend on the number of customers in those areas. For example, more than two-three orders from a (reasonably) remote neighborhood may justify direct deliveries to that area. We appreciate that this description is fuzzy; the details must be discussed individually.

Subscription includes 10 deliveries, at least three baguettes or a reasonable equivalent. To skip a week, you must send a notice by Wednesday . The subscription discount is ~3 %. For example, the subscription for four regular loaves (delivered 10 times) is $209 instead of $216. It is paid in advance by cash (including the PayPal's "pay to friend" option ) or check.

Keeping and revitalizing your bread Sourdough is famous for its self-preserving qualities. Our preservative-free bread will stay fresh in a plastic or paper bag for up to two days. To store it for longer periods of time, freeze it. Let the loaves cool first, then wrap them airtight an place in the freezer. To thaw, unwrap, sprinkle well with water from all sides, and place on a baking sheet in preheated 325 F oven. Use medium convection if available. In about 15-20 min (the right timing depend on your oven, amount of bread, and must be chosen experimentally) the crust will be crisp, and the bread thawed. Let it cool down for at least 30 min before eating. On Shabbat, when using an oven is prohibited, place the bread in a warm location for 4-5 hours before serving. We wish you bete’avon.