Turning the container upside down

Post date: May 3, 2012 2:02:50 AM



Former bottom, after flipping the container:

The same:

Three hours later. The top (former bottom) is less bubbly, and there are

quite a few bubbles at the bottom (former top). The whole pic is more

uniform. Does it improve the quality of the dough? :) Not so fast!

Different sections, enlarged