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Two articles published in 2022:
Two articles published in 2022:
Probiotics | Biocontrol
Tanim Jabid Hossain*, Halima Akter Mozumder, Ferdausi Ali, Khadiza Akther
Current Research in Food Science and Nutrition, 2022
Author-note | Two lactic acid bacteria, Limosilactobacillus fermentum strain LAB-1 and Levilactobacillus brevis strain LAB-5 isolated from the popular dairy beverage borhani, were characterized in regards to their antimicrobial activity. Both strains could efficiently inhibit ten clinical pathogens which suggests that their natural presence in borhani, or their exogenous application in starter culture, functional foods and therapeutics could be of particular benefit to help acquire protection from the pathogens.
Probiotics | Genomics
Tanim Jabid Hossain*
Heliyon, 2022
Author-note | Limosilactobacillus fermentum LAB-1 is one of the promising probiotic candidates that we isolated from the popular beverage borhani. Its whole genome sequencing and genome analysis led us to the identification of its most important genes of probiotic, metabolic, industrial and biotechnological relevance. It has genes encoding industrially important compounds, vitamins, exopolysaccharides, antimicrobial substances, nutraceuticals etc. which makes it an ideal candidate for probiotic consideration.
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